Our Story of
Fresh Beginnings
What started as a small produce distributor in Jakarta has grown into Indonesia's most trusted food distribution network. Our journey is one of passion, perseverance, and an unwavering commitment to quality.
Milestones That Shaped Us
From a small warehouse in Jakarta to Indonesia's trusted food distribution network.
The Beginning
Champi was founded in Jakarta with a small warehouse and a big dream—to revolutionize food distribution in Indonesia.
First Major Partnership
Secured our first major supermarket chain contract, establishing Champi as a reliable distribution partner.
Expanding Horizons
Opened distribution centers in Surabaya and Bandung, extending our reach across Java.
Sustainability Commitment
Launched our "Nothing is Wasted" initiative, implementing zero-waste practices across all operations.
Bali Expansion
Established our Denpasar hub, bringing Champi's services to Bali's thriving hospitality industry.
Technology Upgrade
Implemented advanced cold chain tracking and customer portal for real-time order management.
Looking Ahead
Celebrating 15+ years with 500+ partners and continuing to grow sustainably across Indonesia.
Where Fresh Ideas
Meet Great Service
Our mission is simple: to be the bridge between Indonesia's finest producers and the businesses that bring food to life. We exist to make sourcing easier, more reliable, and more sustainable.
Quality First
Every product we distribute meets the highest standards. We inspect, we verify, we guarantee.
Customer Partnership
We don't just supply—we partner. Your success is our success, and we grow together.
Sustainability
Nothing is wasted. From composting to local sourcing, we minimize our environmental impact.
Community Support
We prioritize local farmers and suppliers, strengthening Indonesia's food ecosystem.
“We believe that great food distribution is invisible—our partners get exactly what they need, when they need it, without worrying about the logistics.”
— Founding Team, Champi
The People Behind Champi
Meet the dedicated team that makes fresh food distribution possible across Indonesia.
Leading Champi's vision for 15 years with a passion for sustainable food systems.
Ahmad Wijaya
CEO & Co-Founder
Overseeing operations across Java and Bali with a focus on efficiency and quality.
Siti Nurhaliza
COO
Driving our zero-waste initiatives and local farmer partnerships.
Budi Santoso
Head of Sustainability
Building lasting relationships with our 500+ business partners.
Maya Putri
Head of Sales
Ready to Elevate
Your Supply Chain?
Join 500+ businesses across Indonesia who trust Champi for their food distribution needs. Quality, reliability, sustainability—all in one partner.